INGREDIENTS
- 1 oz Park Distilling Flora & Fauna Gin
- 1/4 oz Aperol
- 1/4 oz Ruby Port
- 1/2 Oz Jolene's Scarlet Berry Tea Syrup
- 1/2 oz Fresh Lemon Juice
DIRECTION
Add all ingredients into a shaker with ice. Shake vigorously until chilled. Strain into a wine glass or Champagne coupe. Top with chilled Prosecco, and garnish with a fresh rosemary sprig. Enjoy!
Recipe by Vine Arts Wine and Spirits
