Rooibos and Citrus are a perfect match, pairing Jolene’s Teahouse Maple Rooibos with Tanqueray No.TEN, a London Dry gin distilled with whole citrus fruit and Grand Marnier for woody, vanilla & orange notes, the bitters bring subtle flavours of crisp, tart BC crab-apples, ginger, turmeric...
For a low ABV option, Jolene’s Maple Green is paired with an Alberta Garden Amaro – Don’t Call MeSweet Pea is an herbaceous garden amaro crafted from distilled field peas and infused with botanicals, flowers, herbs, and roots from across the prairies. A deliciously complex sipper, with Japanese Y...
By Bear Street Tavern
INGREDIENTS
0.5oz Park Maple Rye
1.5oz Buffalo Trace Bourbon
1/2oz Jolene's Rose Bud Tea Syrup
Black Walnut Bitters
Garnish Orange Peel
DIRECTION
Add all ingredients except the garnish to a mixing glass with ice
Stir for 30 seconds
Strain into a rocks glass over fresh ic...
INGREDIENTS
1oz Park Alpine Dry Gin
1oz Seedlip Garden
0.5oz Lemon Juice
1oz Jolene's Alpine Peppermint Tea Syrup Or Meadow Mint Syrup
Soda
Garnish Mint Spring
DIRECTIONS
Build ingredients in a Collins glass with fresh ice, top with soda and garnish.