Four Seasons Oolong

Made from the Si Ji Chun, ("Four Seasons Spring") cultivar, this jade oolong has a golden-green, medium bodied infusion with a very floral, long-lasting aromatic complexity evocative of fresh gardenia, freesia blossoms and tropical fruit. Four Seasons Spring is lightly oxidized, tightly rolled, ball shaped oolong tea that is harvested twice each year in Taiwan's central highlands.

Organic Ingredient: oolong tea

 (For our long-time customers - this tea was formerly called Jade Oolong.)